Showing posts with label Tricor. Show all posts
Showing posts with label Tricor. Show all posts

Thursday, August 15, 2019

Coriolis Flow Meter Improves Fuel Oil Control and Efficiency at Power Plant

TRICOR’s TCM-28K
A power plant installed variable area flow meters for fuel oil feed control.  The variable area flow meters proved too unreliable to detect clogging in the burner system. The result was inefficient, unbalanced flow measurement resulting in very low burner efficiency, frequent downtime due to clogging, and heavy maintenance requirements.

The process medium was burner fuel oil at temperatures between 50 F to 210 F, with flow varying between 7 to 55 lbs/hr.

The solution was installing TRICOR’s TCM-28K Coriolis flow meter. The TCM 028K Coriolis Mass Flow Meter has a maximum mass flow rate of 28,000 kg/hr (1029 lb/min) or 4227 bbl/day and nominal size of DN25 (1”), and is rated for process pressures up to 100 bar (1450 psi). Standard accuracy for the TCM 028K is 0.3%, but with a custom calibration, 0.1% accuracy is possible. These meters have good overall accuracy, zero stability, and pressure drop. The simple self-draining U-shape tube design provides for easy cleaning/flushing.

After installation, all mentioned problems disappeared. Moreover, with the flexibility of TRICOR installation length, TRICOR was able help the customer in this challenging application to avoid extra installation costs.

ADVANTAGES:
  • Increased burner availability
  • Less downtime
  • More efficient burner management 
  • Reduced maintenance costs Increased productivity
For more information, contact M.S. Jacobs by calling 800-348-0089 or visit their web site at https://msjacobs.com.

Thursday, May 9, 2019

Custom Sanitary Coriolis Flow Meter Makes Better Mayonnaise

Coriolis Flow Meter for Mayonnaise
A large scale producer of condiments for the restaurant industry needed a better way to control the mixture of several ingredients in the production of mayonnaise. The ingredients needed to be mixed at exact ratios to produce a consistent product. The customer wanted to automated the process to remove human error from the mixing of these blends. Products to be measured are starch, an egg blend, and the final product of mayonnaise.

All the ingredient measurements must be made by sanitary instruments because this is an FDA regulated food application. Measurements must also be maintained at relatively low system pressures. This is difficult due to the viscous nature of the product. Because both starch and mayonnaise are shear thinning materials, precise viscosity data is not available, therefore engineering observation of the process was necessary to identify the proper size Coriolis meters.




For more information, contact M.S. Jacobs by calling 800-348-0089 of visiting https://msjacobs.com.